This is one of my favorite desserts.

Great for summer parties. Enjoy.

Raspberry Pretzel Dessert

INGREDIENTS  

CRUST:

• 2 cups crushed pretzels 
• 1/2 cup sugar 
• 1 cube melted butter 

* Mix and press into 9x13 pan. Bake at 350 for 6 minutes. cool before putting next layer on.

MIDDLE LAYER:

• 1 (8oz) cream cheese, softened 
• 1/2 cup sugar 
• 8 oz cool whip, 
• 1 cup drained crushed pineapple

* Mix cream cheese and sugar until smooth, fold in cool whip. then fold in pineapple. spread on pretzels. chill for 1- 2 hours

Top RASPBERRY JELLO LAYER:

• 2 cups boiling water 
• (6oz) raspberry jello box 
• 1 bag frozen raspberries.

* Boil water, add jello. Stir until dissolved. add raspberries and let cool for about 5-10 minutes. Pour onto cream cheese layer and chill until set.

Compliments of: Lindsey Brinton

ANOTHER GREAT SALSA/DIP!

Here is another simple chips & dip idea.
This one is simpler than the Cowboy Cavier. 

Try them both and you decide which 

one you think is better. Enjoy.

Avacado Dip

INGREDIENTS  

• 4 Avocados, chopped
• 4 Roma tomatoes, chopped
• Craisins (as much as you want - I think the more the better)
• Cilantro (ditto)
• Salt & Pepper

Combine all ingredients and pour a little olive oil over top. 

Compliments of: Jenny Freeman