GRILLED TILAPIA TACOS

These tacos aresimple, fast, healthy and tasty.

I like to top with Costco's peach-mango salsa. Enjoy.

Tilapia Tacos

INGREDIENTS  

• 1 Tbs. ground chipotle seasoning
• 1 1/2 tsp. ground cumin
• (6) 6 oz. Tilapia fillets
• 2 Tbs. olive oil
• 1 tsp. grated lime zest
• 2 Tbs. fresh lime juice
• Corn tortillas
• Shredded cole slaw mix
• Peach-mango salsa
• Fresh lime wedges
  

DIRECTIONS

1. Combine chipotle seasoning and cumin. Rub mixture over fillets.
2. Stir together olive oil, lime zest, and lime juice - rub over fillets.
3. Arrange fillets on a grill coated with cooking spray. Grill over medium-high heat (350 to 400) 3 minutes on each side or until fish just begins to flake with fork.
4. Cool slightly. Shred fish. Spoon 2 to 3 tablespoons fish into each tortilla, and top with coleslaw and salsa. Serve with fresh lime juice.
   

Meatloaf

INGREDIENTS  

• 1 lb. lean ground beef
• 1/2 lb. country or Italian sausage
• 2 Tbs. chopped garlic
• 1 tsp. oregano
• 1 egg beaten
• 1 pkg. Lipton onion soup mix
• 2 Tbs. dry seasoned bread crumbs
• 1 jar "Homemade" brand chili sauce

DIRECTIONS

1. Combine all ingredients except chili sauce. Form into loaf. Place in loaf pan.
2. Bake @ 350 for 1 hr. Pour chili sauce over meatloaf & bake 10 min.

These are delicious. Great with chicken gravy,

veggies & mashed potatoes. They also re-heat well. 

One of my husband's favorites. Enjoy.

Chicken Roll-Ups

INGREDIENTS

• 2 pkg. crescent rolls
• 2 1/2 C. cut up chicken (tiny pieces)
• 8 oz. cream cheese
• 4 oz. can mushrooms (chop)
• 4 T. butter (melted)
• Bread crumbs
  

DIRECTIONS

1. Combine chicken, cream cheese, & mushrooms in bowl.
   
2. Spoon mixture into an roll in crescent rolls. Dip in melted butter & roll in bread crumbs.
3. Place in glass baking dish. Bake @ 375 for 25 min.
   

We began the 'Fajita Friday' tradition because we love these so much.
You'll want seconds. Trust me. Enjoy.

Chicken Fajitas

INGREDIENTS

• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 1 dash hot pepper sauce
• 1 1/2 pounds boneless, skinless chicken thighs, cut into strips
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 lemon, juiced

DIRECTIONS

1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.
   * For best results: add guacamole and black beans before serving.
   
   Compliments of www.allrecipes.com