ANOTHER GREAT SALSA/DIP!

Here is another simple chips & dip idea.
This one is simpler than the Cowboy Cavier. 

Try them both and you decide which 

one you think is better. Enjoy.

Avacado Dip

INGREDIENTS  

• 4 Avocados, chopped
• 4 Roma tomatoes, chopped
• Craisins (as much as you want - I think the more the better)
• Cilantro (ditto)
• Salt & Pepper

Combine all ingredients and pour a little olive oil over top. 

Compliments of: Jenny Freeman

Best cheese fondue I've ever had.

Serve with your favorite bread for dipping. Enjoy.

Cheese Fondue

INGREDIENTS

• 1 & 3/4 cup chicken broth
• 1 clove minced garlic
• 2 cups Swiss cheese
• 2 cups Monterey cheese
• 1/2 tsp. salt
• 1/2 tsp. Worcestershire sauce
• dash ground pepper
  
• 1/4 tsp. nutmeg
• 1/4 cup chicken broth
• 2 Tbs. corn starch
  

DIRECTIONS

1. In a small bowl mix the cornstarch with the 1/4 cup chicken broth and let stand several minutes
2. In the fondue pot, heat 1 3/4 cups chicken broth with the clove of garlic. When boiling, add the cornstarch mixture and seasonings.
3. When mixture is very hot and thick, add grated cheeses and blend well. Serve with cubed french bread pieces.

This salsa is addicting. 

A definite crowd favorite, it's great for parties.

I usually like to add an extra avocado. Enjoy.

Cowboy Caviar

INGREDIENTS

• 1 can corn
• 1 can black eyed peas
• 1 can black beans
• 1 sm. can sliced black olives
• 1 chopped avocado
• 3 chopped tomatoes
• 1 pkg. Good Season Italian dressing (dry)
• Green onions - sliced
• Cilantro (to taste)
• Vegetable oil
  

DIRECTIONS

1. Stir all ingredients together. Add 1 pkg. Good Season Italian dressing. Add 1/4 cup vegetable oil. Serve with your favorite chips.