Best cheese fondue I've ever had.

Serve with your favorite bread for dipping. Enjoy.

Cheese Fondue

INGREDIENTS

• 1 & 3/4 cup chicken broth
• 1 clove minced garlic
• 2 cups Swiss cheese
• 2 cups Monterey cheese
• 1/2 tsp. salt
• 1/2 tsp. Worcestershire sauce
• dash ground pepper
  
• 1/4 tsp. nutmeg
• 1/4 cup chicken broth
• 2 Tbs. corn starch
  

DIRECTIONS

1. In a small bowl mix the cornstarch with the 1/4 cup chicken broth and let stand several minutes
2. In the fondue pot, heat 1 3/4 cups chicken broth with the clove of garlic. When boiling, add the cornstarch mixture and seasonings.
3. When mixture is very hot and thick, add grated cheeses and blend well. Serve with cubed french bread pieces.