SABAJON DESSERT

This classy dessert is absolutely irresistible. 

Featured on Market Street's menu, 

It's a rich, decadent, fancy, but simple dessert. Enjoy.

Sabajon

INGREDIENTS

• 1 pkg. Bird's Eye Vanilla Custard
• 1/3 to 1/2 cup Amaretto (almond liquor flavor)
• 1 pint whipping cream
• Fresh topping for garnish (raspberries, blueberries, strawberries, etc.)  
• Vanilla Bean ice cream
  

DIRECTIONS

1. Cook Bird's Eye Vanilla Custard according to directions on package.
   
2. Remove from heat & add amaretto. 
3. In a seperate bowl, whip the cream, then fold into the amaretto/custard mix. (If mixture is too thick, add milk).
4. Spoon over vanilla bean ice cream and top with fruit.