PUMPKIN WAFFLES WITH BUTTERMILK SYRUP

The syrup really pushes these waffles over-the-top.

My husband loves to add chocolate chips to the batter. Enjoy.

Pumpkin Waffles

INGREDIENTS  

Combine:

• 2 cups flour
• 2 Tbs. baking powder
• 1 Tbs. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. salt
• 1 Tbs. sugar

Separate (4) eggs, beat yolks & add:

• 1 1/2 cups milk
• 1 cup pumpkin (canned)
  
• 3/4 cup soften butter
• 1 Tbs. vanilla

DIRECTIONS

1. Combine first list of ingredients & mix well.
2. Beat egg whites until fluffy and fold into flour mixture.
3. Cook on hot greased waffle maker.

Buttermilk Syrup

INGREDIENTS  

Combine:

• 1 stick butter
• 1/2 cup sugar
• 1/2 cup buttermilk
• 1 tsp. Karo syrup
  

Stir in after boiling:

• 1 tsp. baking soda
• 1 tsp. vanilla
  

DIRECTIONS

1. Place all ingredients in a very large pan (syrup will double in size). 
2. Bring to a boil & remove from heat. Stir in baking soda & vanilla.