GRILLED TILAPIA TACOS

These tacos aresimple, fast, healthy and tasty.

I like to top with Costco's peach-mango salsa. Enjoy.

Tilapia Tacos

INGREDIENTS  

• 1 Tbs. ground chipotle seasoning
• 1 1/2 tsp. ground cumin
• (6) 6 oz. Tilapia fillets
• 2 Tbs. olive oil
• 1 tsp. grated lime zest
• 2 Tbs. fresh lime juice
• Corn tortillas
• Shredded cole slaw mix
• Peach-mango salsa
• Fresh lime wedges
  

DIRECTIONS

1. Combine chipotle seasoning and cumin. Rub mixture over fillets.
2. Stir together olive oil, lime zest, and lime juice - rub over fillets.
3. Arrange fillets on a grill coated with cooking spray. Grill over medium-high heat (350 to 400) 3 minutes on each side or until fish just begins to flake with fork.
4. Cool slightly. Shred fish. Spoon 2 to 3 tablespoons fish into each tortilla, and top with coleslaw and salsa. Serve with fresh lime juice.