This is one of my favorite desserts.
Great for summer parties. Enjoy.
Raspberry Pretzel Dessert
INGREDIENTS
CRUST:
- 2 cups crushed pretzels
- 1/2 cup sugar
- 1 cube melted butter
* Mix and press into 9x13 pan. Bake at 350 for 6 minutes. cool before putting next layer on.
MIDDLE LAYER:
- 1 (8oz) cream cheese, softened
- 1/2 cup sugar
- 8 oz cool whip,
- 1 cup drained crushed pineapple
* Mix cream cheese and sugar until smooth, fold in cool whip. then fold in pineapple. spread on pretzels. chill for 1- 2 hours
Top RASPBERRY JELLO LAYER:
- 2 cups boiling water
- (6oz) raspberry jello box
- 1 bag frozen raspberries.
* Boil water, add jello. Stir until dissolved. add raspberries and let cool for about 5-10 minutes. Pour onto cream cheese layer and chill until set.
Compliments of: Lindsey Brinton